gung hay fat choy. now give me my red packet bitches! mmmm…nothing beats my mom’s home cooked chinese new year feast extravaganza.

a collection of run on sentences mostly about travel, fashion, technology, formula 1, design and anything else that this worker bee in the vancouver ad industry feels like rambling on about
gung hay fat choy. now give me my red packet bitches! mmmm…nothing beats my mom’s home cooked chinese new year feast extravaganza.
5:1 …that’s a pretty bad ratio i think. its actually a lot less than that. my family came over for christmas eve dinner and i did the cooking (except the turkey) and that was five hours of prep and cooking that was consumed in like 30 minutes. something ain’t right.
well at least i got a second turkey dinner the next day and i didn’t have to cook.
kinda like taste of vancouver but limited to yaletown. doesn’t the name just say it all?
runs 10.13 to 10.29. early registration for amex cardholders starts 9.26, with the general public set for 9.29. menus are $25, $35 or $45. coast anyone?