Brussels & Antwerp

I had such high hopes for Belgium. I guess I still did mostly enjoy myself but my girlfriend got pickpocketed in Brussels within 3 hours of arriving so that tends to make a bad first impression. The hotel sucked too which didn’t help. Oh and its the only city i’ve ever experienced a sheisty taxi driver. Most expensive mediocre breakfast I’ve ever had. And world’s most useless metro ticket machines. The main old square in Brussels is super rad, love the architecture but I don’t have much else positive to say about Brussels. Well OK two things. The store Stijl is amazing and we had breakfast in a little ma & pa deli/cafe with a friendly dog who liked to beg for table scraps from the customers.

Antwerp was funner. More to see/do. Our hotel was f’n amazing. If you get a chance go to m0851 guesthouse. delicious waffles from random street vendors. I didn’t get a chance to sample too many belgian brews but Stella’s here in Vancouver’s got me covered on that front. belgian fries aren’t as good as I remember. i guess i’m used to the thinner double fried stuff we get here now. and i love their sparkling water. can’t remember the brand but its soo fizzy pellegrino is flat by comparison. mmm… bubbles…

berlin

well so much for german efficiency. the curse of our time spent in berlin was the breakdown of the u-bahn and s-bahn. not a day went by without us getting screwed on the rail system due to some sort of construction or other problem.

most likely it was the arctic weather, but berlin did not make a good impression. if it wasn’t for our friends showing us around i probably would have left after a day. however, with the local knowledge i did have a good time.

on the culinary front i had some great schnitzel from markthalle, discovered the highly addictive soda named bluna, developed a taste for kasespatzel and i’m still upset that i wasn’t allowed to try the half-meter bratwurst.

damn knut was sleeping when we went to the zoo but we got to see giraffes. i love giraffes. campbell, owner of darklands, and his lovely girlfriend estefania led an expedition to one of their haunts, the wonderfully enigmatic clarchens ballhaus for a chamber music recital. i also experienced THE nuttiest new year’s eve ever. let’s just leave it at russian dance party and enough fireworks to simulate the invasion of baghdad.

dona cata

heard rumblings about this mexican restaurant over the past year and had the opportunity to try it out the other day.

simple room on victoria st in the killarney area. relatively authentic mexican, no los margaritas abominations here.

tacos are $2 (.50 more for cheese). 2 small tortillas, meat, onions and cilantro. nice and simple. a variety of fillings are available:
* AL PASTOR: marinated pork loin, slow-roasted with spices, chiles and pineapple
* BISTECK: Chopped Steak
* LONGANIZA: cured pork ground sausage with chili and spices
* CARNE ENCHILADA: shredded pork loin bathed in a chile sauce
* CARNITAS: succulent pieces of slow roasted pulled pork and herbs
* POLLO: chicken poached with Mexican herbs & shredded
* BARBACOA DE BORREGO: slow-braised lamb loin in a secret house blend of chiles and spices

i was excited to try the lamb, not a standard filling but it was a bit of a letdown. a little tougher than i expected and not as seasoned as i would’ve liked. in general the meats were a lot less marinated/seasoned than i like. i’ll have to go with don guacamole for the win here.

i do like their salsa bar though. 10 different homemade varieties organized from mild to hot. all very tasty.

dona cata, 5076 Victoria Drive, Vancouver, BC

out of touch

poor Kazu, such great style on snow, however its his off snow style that’s got him in trouble with his native japan. i don’t get it though. haven’t any of these people criticizing him at home walked through shinjuku station or harajuku even? sheesh.
cnn article

foisting crap

wasn’t anywhere near a tv to catch the men’s halfpipe finals tonight. no biggie right? that’s what the internet is for. except ctv and nbc force you to install silverlight to watch video and bbc is region blocked. sorry but i’d rather keep my computer functional. i wonder how many computers got messed up because silverlight was the only way they could watch olympic video (not that flash video is any better for us poor mac users).

barcelona

got to spend almost a week in barca recently as part of our EU vacation. while i had a good time i’m not sure i would go back. we were staying in a great hotel right in the Born district so right in the thick of all the cool kids area but it just felt like there wasn’t much to do that we were into. don’t get me wrong, its got great architecture, great food, nice people, good weather, etc but it just wasn’t for me.

i loved the la boquiera market. reminds you of where meat comes from. an actual animal not a cello wrapped styrofoam tray. had some great meals with the highlight being Cuines Santa-Caterina where we had an all-time tuna tartare on a bed of guacamole (thanks to @grapesofkath for the recommendation). the ginormous Zara’s and H&M’s are a sight to behold. found a new lust object that i ended up not buying and can’t find anymore.

not much to write about really, so now its been there, done that. next stop, berlin. oh and the paella… such a let down.

it ain’t right

the more i read about Windows Phone 7 Series the more impressed i am. now to see if the reality lives up to the hype six months from now.

(ick, i feel kinda dirty praising a MS product)

refreshed

after a nice extended jaunt through the EU and months away from blogging, the need to ramble seems to be making a return. the first manifestation of which is this little blog refresh (inspired by snow-mag.com) we’ll see how long the motivation lasts. oeuf, 12 posts in the 2009, weak. hopefully we can beat that for 2010.

fantastic mr. fox

great movie and a recommended viewing. it hooked me from the opening scene of mr fox doing his morning calisthenics. love the art direction and the quirky humour. classic wes anderson.

patiently waiting

been on a cooking bent lately so on a whim i ordered us a Staub cocotte. can’t wait for it to arrive so i can try making rillette.